Having my uncle's paella in Corsica this summer, reminded me of how I used to work on mine. This was BK (Before Kids). So, I'm proud to say, the first thing I did was order a full size pan and the specialized gas burner to go with it (separately lighting inner and outer rings!).
okay, this was nice, but now see the master (Uncle Roger and Cousin Julia):
And, now, a Paella from circa 1969 (my grandfather on the left):
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