Throughout the year, I freeze the bones after some meals (e.g. a chicken carcass, the bone from a leg of lamb) in order to have them on hand for just such an occasion. When I know we'll be home all day and heating the house with our little wood stove, I'll throw in whatever vegetables we have lying around at that time and, voila, a rustic little house on the prairie experience!
(Truth be told, the rest of the family is only with me in spirit on this one - I wind up eating most of the soup myself as they opt for less, ahem, rustic culinary choices)
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