"Why do you like making wraps so much?" Iz recently asked me.
"It's like when I make spaghetti sauce from scratch - I love the creativity of using whatever I find in the refrigerator."
Cooking is fun in many ways, but as a joyful spontaneous act is one of my favorites. Cooking is like music: sometimes you listen to classical (oven roasted chicken, broiled salmon), sometimes an old pop favorite (burgers-n-dogs), and sometimes you are in the mood for jazz!
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| Top: homemade hummus spread, romaine lettuce, tomato, heart of palm, hard boiled egg, roasted red pepper Bottom: celery, tomato, spinach, carrot, potato, onion, mushroom (blended) |
I recently rediscovered an old frozen boneless leg of the lamb in the freezer. That night we had lamb kabobs:
Cheers!
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| homebrew black ipa |
