Saturday, August 3, 2024

Cooking and Music

"Why do you like making wraps so much?" Iz recently asked me.

"It's like when I make spaghetti sauce from scratch - I love the creativity of using whatever I find in the refrigerator."

Cooking is fun in many ways, but as a joyful spontaneous act is one of my favorites.  Cooking is like music:  sometimes you listen to classical (oven roasted chicken, broiled salmon), sometimes an old pop favorite (burgers-n-dogs), and sometimes you are in the mood for jazz!

Top: homemade hummus spread, romaine lettuce, tomato, heart of palm, hard boiled egg, roasted red pepper  
Bottom: celery, tomato, spinach, carrot, potato, onion, mushroom (blended)

I recently rediscovered an old frozen boneless leg of the lamb in the freezer.  That night we had lamb kabobs:

Cheers!

homebrew black ipa



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