Recently, while shopping at H-Mart, I realized I had never cooked rabbit for the kids. So, I bought a frozen one on impulse. Today, we had the wood stove going, and I love to use that surface to cook soups on. Well, you see where this is going...
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| Step two: Mushrooms |
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| Carrots potatoes and wine/chicken stock |
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| Fours hours later, dinner is served! |
The verdict? "Dad, this tastes like chicken. Next time just make your usual coq-au-vin."
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